ukrainianbarbiedoll:

-

goldalla:

Fresh & Modern

view-from-up-here:

looveee

c-rescentmoon:

rurone:

I love how broad-turned maternal instincts are. 

“It is small and warm and fuzzy IT IS MY BABY.”

omfg

Paris 2007

pancakeperfect:

PB&J Pancakes

Prep time: 10 mins

Cook time: 20 mins

Servings: 16 4-inch pancakes

Ingredients:
  • 1-1/2 cups all-purpose flour
  • ¼ cup sugar
  • 1-1/2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1-3/4 to 2 cups buttermilk or whole milk
  • 2 large eggs
  • 3 Tablespoons unsalted butter, melted
  • ½ cup creamy peanut butter
  • 1 cup peanut butter chips
  • Grape jelly (or jam or jelly of your choice
  • Vegetable oil
Instructions:
  1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  2. In a separate bowl, whisk together the milk, eggs and butter and add to flour mixture. Whisk until evenly blended. Stir in peanut butter and chips.
  3. Heat a griddle or heavy skillet over medium heat. Lightly oil griddle.
  4. Spoon batter for each pancake onto griddle and cook for about 3 minutes, or until bubbles start to form. Flip pancakes and cook for 2 more minutes.
  5. Transfer to a platter. Keep warm in a low 250 degree oven if desired.
  6. Serve with warmed jam or jelly of your choice.

driveshesaid:

Eternal love for these ray bans.

maketimetotime:

yumy,yum!

loghat:

Happiness isn’t about getting what you want all the time , it’s about loving what you have💓